Date:

Tuesday, May 20, 2008

Location:

West Meeting Room

Description:

Dave Esau is back to help us prepare for a summer of outdoor grilling. Dave will be presenting a variety of both fish and chicken dishes including grilled marinated chicken breast Dijon, halibut with gremolate, lemon fresh herbs, and garlic, and molasses glazed chicken. Be ready to perk up your summer meals and learn some valuable cooking skills.

There is a $3.00 non-refundable tasting fee required when you register in person at the Circulation Desk.

Min. 15 / Max. 35